Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties. It is generally stronger in flavor and contains more caffeine than the less oxidized teas. All of the black tea that Barriques sells is certified USDA Organic.

Rishi travels the world to source pure herbs and botanicals of the highest quality for our delicious, naturally caffeine-free blends. They do not contain any tealeaves but are formulated to be prepared like a tea. The botanical blends offer a wide range of 100% natural flavors and are hand-crafted in small batches using only the purest ingredients. They represent the highest level of quality, freshness and artisan skill.

Green tea is made from the dried leaves of Camellia Sinensis , a perennial evergreen shrub. Green tea has a long history of use, dating back to China approximately 5,000 years ago. All the green teas that Barriques sells are certified USDA Organic.

Oolong is a traditional Chinese tea (Camellia sinensis) somewhere between green and black in oxidation. Oolong tea is widely consumed in Southeastern Asian countries and in Japan where it is prized for its cholesterol reducing and weight loss function. There are hundreds of types of oolong teas which are classified according to the tea bush varietal, the season of harvest, and the cultivation region.

White teas are not fired or rolled like other teas and are the least processed of all the types of tea. White Teas have less bitterness than other teas and are more forgiving of water temperature and brewing time than green tea. Compared to other teas, White Teas are very low in caffeine and contain high concentrations of antioxidant polyphenols (tea catechins) and L-Theanine Amino Acid.