2018 - A solid Bordeaux blend of Merlot and Cabernet Franc. Dusty, earthy aromas frame a deep, dark cherry, blackberry, currant fruits, baking spices and green herbs. This wine has a well built palate of earth, dark fruits, spice and well established tannins. This is a wine for a marinated flank steak. lamb pops, or hearty meat stew.--Finn