You didn't think we'd let you head into the 4th of July weekend without offering you another of our six packs of wine? This week's special includes:
2019 Mas Mucho Sauvignon Blanc - Tart, bright, and crisp, with notes of white grapefruit, tart mango, lime zest and white flower. Pair with seafood.
2018 Foris Pinot Gris - Palate with slate, lemongrass, nectarine and finishes with a sweet ginger spiciness.
2019 Olivares Rosé - A blend of Grenache and Monastrell. Floral, up front fresh fruit aromas of strawberry, raspberry, melon and citrus. Ripe mouthfeel, lush red fruits, lively and bright.
2019 Oveja Negra Cab Franc/Carmenere - Aromas filled with black berry fruits. The palate is pleasant and smooth with juicy dark fruits, spice, elegant dry tannins and a velvety finish. A wine for pork chops, roasted turkey, and burgers.
2017 Lapis Luna Red Blend - 50% Merlot, 25% Syrah, 25% Cabernet Sauvignon. Aromas of purple flowers, ripe red fruits, dark and brooding, crushed blackberries, faint clove and sage notes. Layers upon layers of juicy ripe fruits, nicely balanced, rounded mouthfeel and long.
2015 Seven Falls Cabernet Sauvignon - Ripe black cherry and boysenberry fruit flavors are layered with notes of caramel, mocha and black tea. This concentrated, full bodied wine has a smooth lasting finish.