2012 Fanti Rosso di Montalcino

The wine displays a dark, velvety robe in the glass. Mature aromas of black cherry, cranberry, mint, violets and toasted spice. Deeper, complex structure with sour cherry, red berry flavors, baking spices and good backbone. Good acidity in this wine makes for pairing with roasted meats, pheasant and wild boar.–Finn

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