Literally “mixed spiced tea,” Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger, and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop simmered the traditional way in water and milk often with a touch of sweetness.
Tasting Notes: A robust, full-bodied black tea blended with aromatic traditional Indian masala spices
Ingredients: Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic cloves.
Additional Info: Masala Chai, or “mixed-spice tea,” is a rich spiced tea latte traditional to South Asia. We source and curate the finest teas, herbs and spices at peak season, which are chopped, crushed or ground to release their essential characters and combined in micro-batch blends to harmonize for flavor complexity.